Behind the Beers

#DPBC Belgian Dubbel

DPBC Belgian Dubbel

Devil’s Peak Brewing Company is very proud to announce the release of our Belgian Dubbel! #DPBC head brewer JC Steyn worked in collaboration with Castle Malting’s Julian Slabbinck to create this stunning Trappist-style beer – available exclusively at… Read More

Passion for Craft

Devil’s Peak Brewing: Passion for Craft Behind every great company, there is a driving force. We sat down with producer and director Neil Solomon to discuss what moves us at Devil’s Peak. Beautifully shot at our very own Taproom and brewery,… Read More

2015 #DPBC Homebrew Champion

Homebrew Champion

We had a brilliant turn out for the #DPBC Homebrew Competition Awards Night! The food was great, the beer was great, and everyone was really excited to see who would take home this year’s trophy and prizes. I… Read More

Homebrew Comp Awards Night

Awards Night

Join us for the 2nd annual Devil’s Peak Homebrew Competition Awards Night!  Venue: The Taproom at Devil’s Peak Date/Time: Wednesday, 15/07/15 at 18:30 Cost: Free for all homebrew competition participants and plus one. R50 for non participants who would like… Read More

Cold War Stout

Cold War Stout

We’ve been hinting at the release of our 2014 Homebrew Competition collaboration “Cold War Stout” for a few weeks now, and some of you are getting down right impatient. But fear not, friends! This delicious Russian Imperial Stout, the winner… Read More

#DPBC Father’s Day Gifts

DPBC Father's Day Gifts

Your dad has done a lot for you. From dirty diapers and scraped knees to “that phase” you went through in matric . . . and lets not forget about the string of “real winners” you brought home to… Read More

Brewing Legend

Brewing Legend

As some of you may have heard, one of our brewers, Alastair Gillespie, is taking his career in an exciting new direction. And while we will miss this invaluable member of our team, we’re also very excited to… Read More

Umqombothi

Umqombothi Beer

I’m still amazed at all the gizmos, gadgets, pipes, time and money it takes to set up a system that’s capable of keeping up with the demand our loyal followers. Compared to some of the home brewing setups… Read More

The Microbiology of Beer

Microbiology of Beer

Beer is as much a science as it is an art. I actually wager it’s more science. That’s why it’s so important to understand what’s going on behind the scenes in the brewing and fermentation process. Enter Alastair Gillespie… Read More

Brew Day

Brew Day

I rocked up just as Al and Matthew were sitting down to some breakfast at The Taproom. Impeccable timing. I ordered Eggs Benedict, and we got to chatting about the brew bubbling away on the small system. Matthew,… Read More