The move from our 700 square metre location at the foot of
Devil’s Peak, home of the original Salt River Taproom, to our brand new 6500 square metre facility was quite the adventure! This new space allows fans to experience our brand, beers and brewing in a way that was never before possible. Moreover, it’s the perfect spot for our brewpub!
The Taproom at Epping is a warm, welcoming pub and restaurant with views of the Afrofunk sour facility, the largest barrel aging program in the country, and a full complement of the latest and most innovative beers from DPBC and friends.
Our full menu offers breakfast, lunch and dinner options including such classics as our famous Taproom cheeseburger and scrumptious bar snacks. Bring your friends and stop in for full tour of our stunning brewing facility, or book our in-house boardrooms for your business meeting.
Beers on Tap
This is not your typical pub offering. Unfiltered King’s Blockhouse IPA, international brews, and several rotating taps keep our eight lines exciting and dynamic. With access to the freshest experimental batches and barrel-aged beers, you can expect a wide variety of new and interesting options every time you visit. And while we do not offer wine at the bar, you’re more than welcome to bring and enjoy your own with no corkage fees.
Monday to Wednesday
Bar 11:00 – 19:00
Kitchen 08:00 – 19:00
Thursday – Friday
Bar 11:00 – 02:00
Kitchen 08:00 – 22:00
50% off entire menu and all beer on tap
Devil’s Peak Brewery
166 Gunners Circle
Cape Town, 7460
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