Game Day Dip
With the Rugby World Cup in full swing, and with the Springboks fighting hard to bring home the wins, it’s time to reevaluate your plan of action for match day braais.
And while dumping 20 kilos of meat on those perfectly stoked coals is the South African way, those sad and lonely bowls of chips you’ve scattered throughout the living room and kitchen just aren’t cutting it for such momentous occasions. On top of that, braaing that meat takes time and knocking back delicious bottles of Devil’s Peak is hungry work.
What’s a Springbok fan to do?
We have three words for you, my friends. Seven. Layer. Dip.
A staple on match day coffee tables across the US, this mind-blowingly game day dip won’t make it to half time. Trust us. We’ve got your back on this one.
Perfectly paired with #DPBC Lager.
– 450g refried beans (very easy to make)
– 1 package taco seasoning
– 1 cup sour cream
– 1 cup guacamole
– 1 cup salsa
– 1 cup finely chopped lettuce
– 1/2 cup cheddar cheese
– 1/2 cup mild white cheese
– 100g sliced black or green olives
– 1 cup diced tomatoes
Layer in this order from bottom to top. Serve with corn tortilla chips.
– Refried beans mixed w/ 1 package taco seasoning.
– Sour cream
– Mixed cheeses
– Sliced black olives
– Diced tomatoes