Monday blues is taking on a whole new meaning at The Taproom at Devil’s Peak.
Building on the success of our southern inspired menu, we’re incorporating two musical staples which have influenced countless genres over the last 100 years. We’re talking about the soulful, low-down blues and the improvisational magic that is jazz.
“The music we offer at The Taproom has to be as authentic as the food we prepare. The unique and storied histories of these genres, along with the artists who perform them, are the perfect match for what we’re trying to achieve. It’s the soul of the south at its very best,” says Head Chef Dave Walker.
So what can you expect from the menu? Dave has prepared a special Southern Tapas Board that’s perfect for sharing with mates as you soak in the tunes and let the stresses of the work week fade.
Monday blues kick off on November 9th from 1800-2100 with the sweet sounds of Jamie Jupiter.
So what are you waiting for? The soul of the south is calling, and The Taproom is ready to deliver. Come and see us this Monday night!
Devil’s Peak and Friends
Southern Tapas Board
Pulled Pork Crubeens | Panko crumbed pork nuggets with pear ketchup
Chickpea Fries | With ranch sauce
Chilli Poppers | Pickled jalapenos with a creamy cheese filling, battered and fried
Hot Wings | Korean Fried with Blue Cheese dip